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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    92% - Pale Ale - BE
    8% - Amber mout

    Hops

    Nugget
    20.2
    Spalter Spalt
    6.2
    Brewers Gold
    8.1

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Lemon zest

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of BaBe2
    American Pale Ale
    • 17.00 Gallons Liters Batch Size
    • 19.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.012 FG
    • 34.5 IBU (tinseth) Bitterness
    • 0.71 BG:GU
    • 7.1° SRM Color
    • 80% Efficiency
    • 4.7% ABV Alcohol
    • 160 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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