zombie clone Recipe

Recipe Info

Recipe Image

zombie clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Vienna - US, Caramel/Crystal 20 - US, Melanoidin Malt - US, Munich - UK, Carapils - DE, Citra Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

79% - Pale 2-Row - US
11
37
1
Mash
7% - Vienna - US
1
36
4
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash
4% - Munich - UK
0.5
37
9
Mash
4% - Carapils - DE
0.5
33
2
Mash

Hops

Citra
1
Pellet
FirstWort
60 min(s)
12
36.8
Citra
1
Pellet
Boil
15 min(s)
12
18.2
Citra
1
Pellet
Boil
5 min(s)
12
7.3
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

zombie clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.023 FG
  • 62.3 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 6.3° SRM Color
  • 72% Efficiency
  • 6.6% ABV Alcohol
  • 256 per 12oz Calories
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