American Pale Ale Recipe - German Pale Ale II

Recipe Info

Recipe Image

German Pale Ale II

by on
All Grain
20 Liter(s)
23 Liter(s)
60 min
68%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Munich - Light 10L - US, Crystal 60L - UK, Mandarina Bavaria Hops, Hull Melon Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

93% - Vienna - DE
5
37
4
Mash
6% - Munich - Light 10L - US
0.3
35
10
Mash
2% - Crystal 60L - UK
0.1
34
60
Mash

Hops

Mandarina Bavaria
20
Pellet
Boil
35 min(s)
7
13.9
Hull Melon
30
Pellet
Boil
25 min(s)
5.7
14.2
Mandarina Bavaria
20
Pellet
Boil
10 min(s)
7
6.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Pale Ale II
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 34.2 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 8.3° SRM Color
  • 68% Efficiency
  • 5.9% ABV Alcohol
  • 188 per 12oz Calories
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