Substitutions:
2-Row to Hokube- san Base Malt (EBC3.8)
Crystal 40L to Weyermann lower caramel (EBC60~80)
Carapils - Dextrine Malt to Weyermann CARAPILS(EBC3~5)
Cascade to Centennial
White Labs California ale to Safale US-05
Irish moss products are rehydrated and added within the last 20 minutes of the boil.
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