Dry Oatmeal Stout March 20 2018 Recipe
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Dry Oatmeal Stout March 20 2018
by MaisyBock on 3/20/2018
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
60 min
52%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Roasted Barley - US, Chocolate Malt - US, Flaked Oats - US, Fermentis Safale S-04 Homebrew Yeast.
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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Dry Oatmeal Stout March 20 2018
-
3.50
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.015
FG
-
51.9 IBU (tinseth)
Bitterness
-
0.87
BG:GU
-
42.6° SRM
Color
-
52%
Efficiency
-
5.8% ABV
Alcohol
-
202 per 12oz
Calories
Clone This Recipe
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