American Pale Ale Recipe - Feira da Fruta - SALAPA

Recipe Info

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Feira da Fruta - SALAPA

by on
All Grain
19 Liter(s)
25 Liter(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraMunich II - DE, Nugget Hops, Chinook Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
96% 5 Pilsner - DE 38
Mash
4% 0.2 CaraMunich II - DE 34
46°
Mash
5.2 kg

Hops

g variety type usage time AA   IBU  
20 Nugget Pellet Boil 15 minutes 13.3 16.0
20 Chinook Pellet Boil 15 minutes 13.0 15.7
30 Chinook Pellet Boil 5 minutes 13.0 9.4
7 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 76%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Feira da Fruta - SALAPA
American Pale Ale
19.00 Gallons Liters
25.00 Gallons Liters  @  60  min
1.061
1.015
5.3° SRM
70%
41.2 IBU (tinseth)
0.68
5.9% ABV
204 per 12oz
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