American Pale Ale Recipe - Feira da Fruta - SALAPA

Recipe Info

Recipe Image

Feira da Fruta - SALAPA

by on
All Grain
19 Liter(s)
25 Liter(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraMunich II - DE, Nugget Hops, Chinook Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

96% - Pilsner - DE
5
38
1
Mash
4% - CaraMunich II - DE
0.2
34
46
Mash

Hops

Nugget
20
Pellet
Boil
15 min(s)
13.3
16.0
Chinook
20
Pellet
Boil
15 min(s)
13
15.7
Chinook
30
Pellet
Boil
5 min(s)
13
9.4

Yeast

Wyeast American Ale 1056
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Feira da Fruta - SALAPA
American Pale Ale
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 41.2 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 5.3° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 204 per 12oz Calories
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