American IPA Recipe - IPA al pastor

Recipe Info

Recipe Image

IPA al pastor

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Red Wheat - US, CaraMunich - BE, Melanoidin Malt - US, Table Sugar - Sucrose - US, Crystal 45L - UK, Nelson Sauvin Hops, Mandarina Bavaria Hops, Galena Hops, Fermentis Safale US-05 Homebrew Yeast, Habanero, Pineapple.

Fermentables

76% - Pale Ale - DE
5.7
39
2
Mash
7% - Red Wheat - US
0.5
38
2
Mash
4% - CaraMunich - BE
0.3
34
56
Mash
4% - Melanoidin Malt - US
0.3
37
20
Mash
7% - Table Sugar - Sucrose - US
0.5
46
0
Late
3% - Crystal 45L - UK
0.2
34
45
Mash

Hops

Nelson Sauvin
20
Pellet
Boil
60 min(s)
11.3
19.1
Nelson Sauvin
40
Pellet
Boil
10 min(s)
11.3
13.8
Mandarina Bavaria
40
Pellet
FlameOut
0 min(s)
9.2
0.0
Galena
25
Pellet
Boil
20 min(s)
14.2
18.1
Galena
40
Pellet
Boil
5 min(s)
14.2
9.5

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Habanero
1
each
Primary
Pineapple
0.5
kg
Primary

Mash Steps

Saccharification Rest
Decoction
66
45 min
Mash-Out
Decoction
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA al pastor
American IPA
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.013 FG
  • 60.6 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 9.5° SRM Color
  • 70% Efficiency
  • 7.4% ABV Alcohol
  • 239 per 12oz Calories
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