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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    76% - Pale Ale - DE
    7% - Red Wheat - US
    4% - CaraMunich - BE
    4% - Melanoidin Malt - US
    7% - Table Sugar - Sucrose - US
    3% - Crystal 45L - UK

    Hops

    Nelson Sauvin
    19.1
    Nelson Sauvin
    13.8
    Mandarina Bavaria
    0.0
    Galena
    18.1
    Galena
    9.5

    Yeast

    Fermentis Safale US-05
    Fermentis Safale US-05

    Other Stuff

    Habanero
    Pineapple

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of IPA al pastor
    American IPA
    • 25.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.071 OG
    • 1.013 FG
    • 60.6 IBU (tinseth) Bitterness
    • 0.86 BG:GU
    • 9.5° SRM Color
    • 70% Efficiency
    • 7.4% ABV Alcohol
    • 239 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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