Dark Mild Recipe - ENGLISH mild

Recipe Info

Recipe Image

ENGLISH mild

by on
All Grain
2 Gallon(s)
2.66 Gallon(s)
60 min
75%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 40L - CA, Chocolate Malt - US, Special B - BE, Smoked Malt - US, Caramel/Crystal 120 - US, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

86% - Maris Otter Pale - UK
3.25
38
3
Mash
3% - Crystal 40L - CA
0.125
34
40
Mash
2% - Chocolate Malt - US
0.08
34
350
Mash
2% - Special B - BE
0.08
30
180
Mash
3% - Smoked Malt - US
0.125
37
9
Mash
3% - Caramel/Crystal 120 - US
0.125
35
120
Mash

Hops

Northern Brewer
0.25
Pellet
Boil
60 min(s)
9
20.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 154-155F for 60mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ENGLISH mild
Dark Mild
  • 2.00 Gallons Liters Batch Size
  • 2.66 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 17.9° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 178 per 12oz Calories
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