Dark Mild Recipe - ENGLISH mild
Dark Mild
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ENGLISH mild
by CorknBarrel on 3/18/2018
Recipe Type: All Grain
Batch Size: 2 Gallon(s)
Boil Size: 2.66 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 40L - CA, Chocolate Malt - US, Special B - BE, Smoked Malt - US, Caramel/Crystal 120 - US, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast.
86% - Maris Otter Pale - UK
3% - Caramel/Crystal 120 - US
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
Mash at 154-155F for 60mins
Tasting Notes (0 )
There aren't any tasting notes logged yet
2.00
Gallons
Liters
Batch Size
2.66
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.013
FG
20.8 IBU (tinseth)
Bitterness
0.39
BG:GU
17.9 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
178 per 12oz
Calories
Clone This Recipe
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