American Pale Ale Recipe - APA

Recipe Info

Recipe Image

APA

by on
All Grain
12 Liter(s)
13 Liter(s)
60 min
69%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Abbey Malt - DE, Vienna - DE, Flaked Barley - US, Citra Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

76% - Pale Ale - DE
2.1
39
2
Mash
10% - Abbey Malt - DE
0.27
33
17
Mash
9% - Vienna - DE
0.25
37
4
Mash
5% - Flaked Barley - US
0.13
32
2
Mash

Hops

Citra
8
Pellet
Boil
60 min(s)
12.6
21.3
Citra
8
Pellet
Boil
15 min(s)
12.6
10.6
Cascade
8
Pellet
Boil
5 min(s)
7.9
2.7
Cascade
10
Pellet
DryHop
5 day(s)
7.9
0.0
Citra
5
Pellet
DryHop
5 day(s)
12.6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.002
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

APA
American Pale Ale
  • 12.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 34.6 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 5.7° SRM Color
  • 69% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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