This recipe has been brewed 1 time(s)
Brew Session: 34. Kolsch
Brewer 111053
5/10/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Tasting Notes
Yeast: WLP029 2/21/18Propane start: FULL Propane end: 32.7Filter bags remaining after this session: ?Water: Lactic - 1.6 ml in mash; 0 ml in sparge. Ph of 5.35 using sulfate 72 ppm to chloride 55 ppm. ALSO: NO sparge Salt additions.Brew Time: Flame On to heat mash water: 6:55 Clean up done: 11:30Starter: - Did starter on Mon ( 5/7 ) with planned brew day on Thur ( 5/10 ).- WLP029 was about 2.5 months old ( 2/21 ) from Manf date.- BF is 5.5 gal/ 1.051 batch to give target ...
Recipe Facts
34. Kolsch
Kölsch
- 6.00 Gallons Liters Batch Size
- 8.00 Gallons Liters Boil Size
- 75 min Boil Time
- 1.051 OG
- 1.011 FG
- 36.4 IBU (rager) Bitterness
- 0.71 BG:GU
- 3.9° SRM Color
- 78% Efficiency
- 5.1% ABV Alcohol
- 170 per 12oz Calories