This recipe has been brewed 1 time(s)
Brew Session: Peanut Butter Cup Porter
Mitchy-Poo-Brew
3/18/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Added 1.25lbs chocolate peanut butter powder at 20 min
Recipe Facts
Peanut Butter Cup Porter
English Porter
- 4.00 Gallons Liters Batch Size
- 4.75 Gallons Liters Boil Size
- 60 min Boil Time
- 1.059 OG
- 1.017 FG
- 37.1 IBU (tinseth) Bitterness
- 0.62 BG:GU
- 34.9° SRM Color
- 70% Efficiency
- 5.4% ABV Alcohol
- 201 per 12oz Calories