Peanut Butter Cup Porter Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Peanut Butter Cup Porter

Mitchy-Poo-Brew 3/18/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Added 1.25lbs chocolate peanut butter powder at 20 min

Recipe Facts

Peanut Butter Cup Porter
English Porter
  • 4.00 Gallons Liters Batch Size
  • 4.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.017 FG
  • 37.1 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 34.9° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 201 per 12oz Calories
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