American Pale Ale Recipe - Pale Ale Americaine V2

Recipe Info

Recipe Image

Pale Ale Americaine V2

by on
All Grain
9.5 Liter(s)
13 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Abbey Malt - DE, Vienna - DE, Flaked Oats - US, Cascade Hops, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

79% - Pale Ale - BE
1.6
38
3
Mash
10% - Abbey Malt - DE
0.2
33
17
Mash
7% - Vienna - DE
0.15
37
4
Mash
3% - Flaked Oats - US
0.07
37
1
Mash

Hops

Cascade
24
Pellet
FlameOut
0 min(s)
4.6
0.0
Cascade
12
Pellet
Boil
10 min(s)
4.6
5.4
Magnum
10
Pellet
Boil
60 min(s)
10.6
28.4

Yeast

Fermentis Safale US-05
80%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale Americaine V2
American Pale Ale
  • 9.50 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 33.7 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 164 per 12oz Calories
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