Weissbier Recipe - Hefefailzen

Recipe Info

Recipe Image

Hefefailzen

by on
All Grain
1 Gallon(s)
2.25 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel Wheat Malt - DE, Hallertau Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

Fermentables

88% - Pilsner - DE
1.5
38
1
Mash
12% - Caramel Wheat Malt - DE
0.2
35
46
Mash

Hops

Hallertau
0.1
Pellet
Boil
60 min(s)
4.5
8.7
Hallertau
0.05
Pellet
Boil
15 min(s)
4.5
2.2

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefefailzen
Weissbier
  • 1.00 Gallons Liters Batch Size
  • 2.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 10.9 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 160 per 12oz Calories
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