Weissbier Recipe - Hefefailzen
Weissbier
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Hefefailzen
by Dragoon 3/17/2018
Recipe Type: All Grain
Batch Size: 1 Gallon(s)
Boil Size: 2.25 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel Wheat Malt - DE, Hallertau Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.
12% - Caramel Wheat Malt - DE
name
White Labs Hefeweizen Ale WLP300
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
1.00
Gallons
Liters
Batch Size
2.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.012
FG
10.9 IBU (tinseth)
Bitterness
0.23
BG:GU
7.6 ° SRM
Color
75%
Efficiency
4.6 % ABV
Alcohol
160 per 12oz
Calories
Clone This Recipe
Weissbier OG: 1.044-1.052 / Your OG: 1.048 FG: 1.010-1.014 / Your FG: 1.012 ABV: 4.3-5.6 / Your ABV: 4.6 BG:GU: 0.15-0.34 / Your BG:GU: 0.23
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