American IPA Recipe - HVBC-Session IPA

Recipe Info

Recipe Image

HVBC-Session IPA

by on
All Grain
12 Gallon(s)
14 Gallon(s)
60 min
85%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Wheat - US, Cara 45L - BE, Crystal 60L - UK, Magnum Hops, Northern Brewer Hops, Cascade Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

67% - Maris Otter Pale - UK
10
38
3
Mash
13% - Flaked Wheat - US
2
35
2
Mash
13% - Cara 45L - BE
2
34
45
Mash
7% - Crystal 60L - UK
1
34
70
Mash

Hops

Magnum
1
Pellet
Boil
40 min(s)
12
18.4
Northern Brewer
2
Pellet
Boil
20 min(s)
9
19.0
Cascade
3
Pellet
FlameOut
0 min(s)
5.8
0.0
Northern Brewer
3
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
1.5
Pellet
DryHop
4 day(s)
10.5
0.0
Cascade
2.5
Pellet
DryHop
4 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HVBC-Session IPA
American IPA
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.009 FG
  • 37.4 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 10.2° SRM Color
  • 85% Efficiency
  • 3.9% ABV Alcohol
  • 128 per 12oz Calories
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