modified chin scratcher 2 - mark 3 Recipe

Recipe Info

Recipe Image

modified chin scratcher 2 - mark 3

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Acidulated Malt - DE , CaraMunich II - DE, Maris Otter Pale - UK, Flaked Wheat - US, Willamette Hops, Amarillo Hops, Simcoe Hops, Chinook Hops, Ahtanum Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from NAARP APA.

Fermentables

86% - 2-Row - US
9.5
37
1
Mash
5% - Acidulated Malt - DE
0.5
27
3
Mash
9% - CaraMunich II - DE
1
34
46
Mash
0% - Maris Otter Pale - UK
0
38
3
Mash
0% - Flaked Wheat - US
0
35
2
Mash

Hops

Willamette
0.25
Pellet
Boil
30 min(s)
5
3.3
Willamette
0.25
Pellet
Boil
20 min(s)
5
2.6
Amarillo
0.25
Pellet
Boil
15 min(s)
8.6
3.7
Amarillo
0.25
Pellet
Boil
10 min(s)
8.6
2.7
Simcoe
0.25
Pellet
Boil
10 min(s)
13.6
4.3
Simcoe
0.25
Pellet
Boil
5 min(s)
13.6
2.4
Chinook
0.5
Pellet
Boil
0 min(s)
11.6
0.0
Ahtanum
0.5
Pellet
Boil
0 min(s)
3.9
0.0
Amarillo
0.5
Pellet
DryHop
5 day(s)
8.6
0.0
Chinook
1
Pellet
DryHop
5 day(s)
11.6
0.0

Yeast

White Labs California Ale WLP001
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Fly Sparge (Update water quantity and temp later)
2.
Ferment at 66-68 F
3.
Dry Hop with 2oz Simcoe, 1 oz Amarillo for last 5 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

modified chin scratcher 2 - mark 3
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.013 FG
  • 50.0 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 201 per 12oz Calories
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