NAARP APA Recipe

Recipe Info

Recipe Image

NAARP APA

by on
All Grain
10.5 Gallon(s)
12 Gallon(s)
60 min
75%
Long Live NAARP

Fermentables

83% - 2-Row - US
19
37
1
Mash
9% - Caramel/Crystal 40 - US
2
35
40
Mash
3% - Acidulated Malt - DE
0.75
27
3
Mash
5% - CaraMunich III - DE
1.25
34
57
Mash
0% - Maris Otter Pale - UK
0
38
3
Mash

Hops

Willamette
1
Pellet
Boil
30 min(s)
5
6.4
Willamette
0.5
Pellet
Boil
20 min(s)
5
2.5
Amarillo
0.5
Pellet
Boil
15 min(s)
9
3.7
Amarillo
0.5
Pellet
Boil
10 min(s)
9
2.7
Simcoe
0.5
Pellet
Boil
10 min(s)
13
3.9
Simcoe
0.5
Pellet
Boil
5 min(s)
13
2.1
Chinook
1
Pellet
Boil
0 min(s)
13
0.0
Saaz
1
Pellet
Boil
0 min(s)
3.8
0.0
Pekko
1
Pellet
Boil
0 min(s)
14.5
0.0
Simcoe
2
Pellet
DryHop
5 day(s)
13
0.0
Amarillo
1
Pellet
DryHop
5 day(s)
9
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Fly Sparge (Update water quantity and temp later)
2.
Ferment at 66-68 F
3.
Dry Hop with 2oz Simcoe, 1 oz Amarillo for last 5 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NAARP APA
  • 10.50 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 48.2 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 10.3° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 201 per 12oz Calories
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