Saison Recipe - Saison 2

Recipe Info

Recipe Image

Saison 2

by on
Extract
5.25 Gallon(s)
3 Gallon(s)
60 min
75%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Challenger Hops, Centennial Hops, Danstar Belle Saison Homebrew Yeast.

Fermentables

100% - Dry Malt Extract - Light - US
6
44
8
Extract

Hops

Challenger
1
Pellet
Boil
60 min(s)
7
25.3
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Danstar Belle Saison
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep Centennial hops at flameout for 15 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison 2
Saison
  • 5.25 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 166 per 12oz Calories
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