Irish Red Ale Recipe - Eckell Brown Ale II

Recipe Info

Recipe Image

Eckell Brown Ale II

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
82%
En lett Brown Ale med lav bitterhet

Fermentables

10% - Caramel/Crystal 150 - US
0.5
35
150
Mash
10% - Biscuit Malt - BE
0.5
36
23
Mash
80% - Bohemian Pilsner - DE
4
38
2
Mash

Hops

Hallertauer Mittelfrüh
100
Pellet
Boil
10 min(s)
3.2
11.6
Willamette
30
Pellet
Boil
60 min(s)
4.7
14.1

Yeast

Fermentis Safale US-05
90%

Other Stuff

Irish Moss
2
each
Mash

Mash Steps

Mesk
Infusion
66
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Beckell

    Not done yet..

    3/16/2018 9:14:48 PM

Recipe Facts

Eckell Brown Ale II
Irish Red Ale
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.005 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 16.1° SRM Color
  • 82% Efficiency
  • 6.0% ABV Alcohol
  • 167 per 12oz Calories
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