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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    10% - Caramel/Crystal 150 - US
    10% - Biscuit Malt - BE
    80% - Bohemian Pilsner - DE
    5 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    11.6
    Willamette
    14.1
    130 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Mesk

    Special Instructions

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    Recipe Facts

    Clone Of Eckell Brown Ale II
    Irish Red Ale
    • 25.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.005 FG
    • 25.8 IBU (tinseth) Bitterness
    • 0.50 BG:GU
    • 16.1° SRM Color
    • 82% Efficiency
    • 6.0% ABV Alcohol
    • 167 per 12oz Calories

    Homebrew Style Guide

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