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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    59% - Pale Malt (2 Row) US
    26% - Oats, Flaked
    12% - Munich Malt - 10L
    4% - Caramel/Crystal Malt - 80L
    1.28 lb kg total fermentables

    Hops

    Citra
    0.0
    Citra
    0.0
    Citra
    0.0
    Amarillo
    0.0
    Amarillo
    0.0
    Amarillo
    0.0
    2 oz g total hops

    Yeast

    Brettanomyces Bruxellensis Trois

    Other Stuff

    Gypsum
    Calcium Chloride CaCl 2g

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of AG Session NEIPA
    American IPA
    • 1.25 Gallons Liters Batch Size
    • 1.63 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.028 OG
    • 1.007 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 5.0° SRM Color
    • 75% Efficiency
    • 2.7% ABV Alcohol
    • 91 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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