British Brown Ale Recipe - Honey brown ale

Recipe Info

Recipe Image

Honey brown ale

by on
All Grain
2 Gallon(s)
3.3208 Gallon(s)
60 min
66%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Honey Malt - CA, CaraAmber - DE, Caramel/Crystal 60 - US, Victory Malt - US, Melanoidin Malt - US, Carafoam - DE, Perle Hops, Fuggles Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast.

This recipe was cloned from Emilio Lopezs Underestimated Sneaky sir Honey brown ale.

Fermentables

47% - Pale 2-Row - CA
2.5399
36
1
Mash
20% - Honey Malt - CA
1.0885
37
25
Mash
7% - CaraAmber - DE
0.3628
34
27
Mash
7% - Caramel/Crystal 60 - US
0.3628
36
60
Mash
13% - Victory Malt - US
0.7257
34
28
Mash
3% - Melanoidin Malt - US
0.1814
37
20
Mash
3% - Carafoam - DE
0.1814
34
1
Mash

Hops

Perle
0.2322
Pellet
Boil
60 min(s)
8.3
16.1
Fuggles
0.2903
Pellet
Boil
10 min(s)
4.8
4.2

Yeast

Wyeast Thames Valley Ale 1275
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey brown ale
British Brown Ale
  • 2.00 Gallons Liters Batch Size
  • 3.32 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.017 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 19.9° SRM Color
  • 66% Efficiency
  • 6.1% ABV Alcohol
  • 218 per 12oz Calories
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