Belgian Golden Strong Ale Recipe - Flew The Coop Belgium Golden Strong

Recipe Info

Recipe Image

Flew The Coop Belgium Golden Strong

by on
All Grain
5 Gallon(s)
7.7 Gallon(s)
90 min
75%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Clear Candi Sugar - BE, Pilsner - US, Biscuit Malt - BE, Saaz Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast, Gypsum.

Fermentables

6% - Belgian Clear Candi Sugar - BE
1
36
1
Steep
76% - Pilsner - US
13
34
1
Mash
18% - Biscuit Malt - BE
3
36
23
Mash

Hops

Saaz
1.5
Pellet
Boil
90 min(s)
3.8
16.8

Yeast

Wyeast Belgian Strong Ale 1388
75%

Other Stuff

Gypsum
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pitch yeast @ 68

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Flew The Coop Belgium Golden Strong
Belgian Golden Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 7.70 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.086 OG
  • 1.022 FG
  • 16.8 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 299 per 12oz Calories
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