Double IPA Recipe - Dobbel IPA

Recipe Info

Recipe Image

Dobbel IPA

by on
All Grain
26 Liter(s)
30 Liter(s)
90 min
72%
Ipa with chilli and lime from dryhopped motueka.

Fermentables

80% - Pale Ale - DE
6.5
39
2
Mash
6% - Flaked Oats - US
0.5
37
1
Mash
6% - Lactose - Milk Sugar - US
0.5
41
1
Late
2% - Biscuit Malt - BE
0.2
36
23
Mash
2% - Aromatic Malt - US
0.2
35
20
Mash
2% - Special B - BE
0.2
30
180
Mash

Hops

Motueka
100
Pellet
DryHop
7 day(s)
7
0.0
Motueka
50
Pellet
Boil
60 min(s)
7
27.5
Motueka
30
Pellet
Boil
20 min(s)
7
10.0
Citra
50
Pellet
Boil
30 min(s)
12
36.2
Citra
50
Pellet
DryHop
7 day(s)
12
0.0
Sorachi Ace
30
Pellet
Boil
60 min(s)
13
30.6

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
66
60 min
Mash-Out
Decoction
76
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dobbel IPA
Double IPA
  • 26.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.074 OG
  • 1.014 FG
  • 104.4 IBU (tinseth) Bitterness
  • 1.41 BG:GU
  • 11.3° SRM Color
  • 72% Efficiency
  • 7.7% ABV Alcohol
  • 252 per 12oz Calories
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