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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    80% - Pale Ale - DE
    6% - Flaked Oats - US
    6% - Lactose - Milk Sugar - US
    2% - Biscuit Malt - BE
    2% - Aromatic Malt - US
    2% - Special B - BE

    Hops

    Motueka
    0.0
    Motueka
    27.5
    Motueka
    10.0
    Citra
    36.2
    Citra
    0.0
    Sorachi Ace
    30.6

    Yeast

    Fermentis Safale US-05
    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

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    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Dobbel IPA
    Double IPA
    • 26.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.074 OG
    • 1.014 FG
    • 104.4 IBU (tinseth) Bitterness
    • 1.41 BG:GU
    • 11.3° SRM Color
    • 72% Efficiency
    • 7.7% ABV Alcohol
    • 252 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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