Honey Brown Pecan Ale Recipe

Recipe Info

Recipe Image

Honey Brown Pecan Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Honey Malt - CA, Honey - US, Magnum Hops, Crystal Hops, WYeast 1450 Homebrew Yeast.

Fermentables

76% - Pale Ale - US
10
37
3
Mash
8% - Caramel/Crystal 40 - US
1
35
40
Mash
4% - Caramel/Crystal 80 - US
0.5
35
80
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
1% - Honey Malt - CA
0.125
37
25
Mash
8% - Honey - US
1
35
1
Late

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
36.4
Crystal
0.5
Pellet
Boil
15 min(s)
4.5
3.4
Crystal
1
Pellet
Boil
2 min(s)
4.5
1.2

Yeast

WYeast 1450
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Brown Pecan Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 40.9 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 22.9° SRM Color
  • 72% Efficiency
  • 6.2% ABV Alcohol
  • 218 per 12oz Calories
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