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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    64% - 2-Row - US
    14% - Maris Otter Pale - UK
    12% - Flaked Wheat - US
    6% - Flaked Oats - US
    3% - Torrified Wheat - US
    1% - Crystal 40L - CA
    17.25 lb kg total fermentables

    Hops

    Columbus
    19.0
    Simcoe
    0.0
    Columbus
    0.0
    Amarillo
    0.0
    Citra
    0.0
    Galaxy
    0.0
    Citra
    0.0
    Galaxy
    0.0
    16 oz g total hops

    Yeast

    Imperial Organic Juice

    Other Stuff

    Gypsum
    Calcium Chloride (grams)

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of The Big Easy Double IPA
    • 6.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.074 OG
    • 1.019 FG
    • 19.0 IBU (tinseth) Bitterness
    • 0.26 BG:GU
    • 5.0° SRM Color
    • 70% Efficiency
    • 7.2% ABV Alcohol
    • 254 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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