American Pale Ale Recipe - Backdoor Brewing Pale Ale V15

Recipe Info

Recipe Image

Backdoor Brewing Pale Ale V15

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield German Pilsner Malt, Maris Otter Pale - UK, Wheat - UK, Crystal 40L - CA, Crosby EXP 6 Hops, Dr Rudi Hops, Galaxy Hops, Kohatu Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

56% - Gladfield German Pilsner Malt
3.5
33
2
Mash
35% - Maris Otter Pale - UK
2.2
38
3
Mash
5% - Wheat - UK
0.3
37
2
Mash
3% - Crystal 40L - CA
0.2
34
40
Mash

Hops

Crosby EXP 6
20
Pellet
Boil
60 min(s)
10.3
22.7
Dr Rudi
20
Pellet
Boil
2 min(s)
11.3
2.1
Galaxy
20
Pellet
Boil
2 min(s)
16.2
3.0
Kohatu
20
Pellet
Boil
2 min(s)
7.1
1.3
Dr Rudi
30
Pellet
Boil
0 min(s)
11.3
0.0
Galaxy
30
Pellet
Boil
0 min(s)
16.2
0.0
Kohatu
30
Pellet
Boil
0 min(s)
7.1
0.0
Dr Rudi
20
Pellet
DryHop
2 day(s)
11.3
0.0
Galaxy
20
Pellet
DryHop
2 day(s)
16.2
0.0
Kohatu
20
Pellet
DryHop
2 day(s)
7.1
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backdoor Brewing Pale Ale V15
American Pale Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 243 per 12oz Calories
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