This recipe has been brewed 1 time(s)
Brew Session: Creamy Ale
kidrocking79
5/15/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Oats were added late in the mash.. w/ 15 mins left. but I mashed for 80 mins so...
Recipe Facts
Creamy Ale
British Brown Ale
- 8.00 Gallons Liters Batch Size
- 9.20 Gallons Liters Boil Size
- 60 min Boil Time
- 1.048 OG
- 1.010 FG
- 21.2 IBU (tinseth) Bitterness
- 0.44 BG:GU
- 15.2° SRM Color
- 79% Efficiency
- 5.0% ABV Alcohol
- 158 per 12oz Calories