This recipe has been brewed 1 time(s)
Brew Session: Belgisk dobbel
MRamen
3/10/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Tasting Notes
Laget te av carafa, 70-75 grader vann i ca 15 min, i to runder en runde med gjenbruk.SG 1012 etter 7 dager.
Recipe Facts
Belgisk dobbel
Belgian Dubbel
- 25.00 Gallons Liters Batch Size
- 30.00 Gallons Liters Boil Size
- 95 min Boil Time
- 1.070 OG
- 1.007 FG
- 24.6 IBU (tinseth) Bitterness
- 0.35 BG:GU
- 12.5° SRM Color
- 75% Efficiency
- 8.1% ABV Alcohol
- 234 per 12oz Calories