This recipe has been brewed 1 time(s)
Brew Session: gose 3.0 115
S13DRIFT
7/4/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
started 07/01/18, boiled for 30min & cooled to 90. pitched lacto for 3days & boiled on 07/04 for 15min with 1oz denaliwhen ferment completes: 2-cucumbers @ 1/4" on mandolin, 2-limes worth of zest, 1-juice of lime, .4oz sea salt per 5g
Recipe Facts
gose 3.0 115
Berliner Weisse
- 10.00 Gallons Liters Batch Size
- 13.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.048 OG
- 1.010 FG
- 18.3 IBU (brewgr) Bitterness
- 0.38 BG:GU
- 2.2° SRM Color
- 70% Efficiency
- 4.9% ABV Alcohol
- 157 per 12oz Calories