This recipe has been brewed 1 time(s)
Brew Session: NB Honey Kolsch - Modified
Brewer 112673
3/19/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Full volume, overnight, no-sparge mash. Total mash time ~8 hours (11pm - 7am), run-off and boil w/out sparge. This method was a definite time saver on brew day though. I think I definitely lost some efficiency w/out the sparge. Original kit OG was 1.048 but with the extra 1# base malt added I should have been higher but ended up slightly lower.
Recipe Facts
NB Honey Kolsch - Modified
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.046 OG
- 1.011 FG
- 21.7 IBU (tinseth) Bitterness
- 0.47 BG:GU
- 3.6° SRM Color
- 55% Efficiency
- 4.5% ABV Alcohol
- 152 per 12oz Calories