Saison Recipe - Brett Saison
Saison
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Brett Saison
by MoodyMermaid on 3/9/2018
All Grain
5.5 Gallon(s)
7.25 Gallon(s)
90 min
72%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Rye - US, Acidulated Malt - DE
, Golden Naked Oats - UK, Columbus Hops, Mosaic Hops, Citra Hops, Nelson Sauvin Hops, Bootleg Biology Mad Fermentologist Brett Blend Homebrew Yeast, Whirlfloc, Yeast Nutrient.
74% - Bohemian Pilsner - DE
2% - Acidulated Malt - DE
5% - Golden Naked Oats - UK
Bootleg Biology Mad Fermentologist Brett Blend
No mash steps in this recipe
1.011 rack to purged keg & dry hop with 3 oz sugar room temp
remove dry hops after 5 days
condition at room temp for 2 weeks and then package
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
7.25
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.053
OG
-
1.005
FG
-
38.0 IBU (tinseth)
Bitterness
-
0.72
BG:GU
-
3.6° SRM
Color
-
72%
Efficiency
-
6.1% ABV
Alcohol
-
172 per 12oz
Calories
Clone This Recipe
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