Saison Recipe - Brett Saison

Recipe Info

Recipe Image

Brett Saison

by on
All Grain
5.5 Gallon(s)
7.25 Gallon(s)
90 min
72%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Rye - US, Acidulated Malt - DE , Golden Naked Oats - UK, Columbus Hops, Mosaic Hops, Citra Hops, Nelson Sauvin Hops, Bootleg Biology Mad Fermentologist Brett Blend Homebrew Yeast, Whirlfloc, Yeast Nutrient.

Fermentables

74% - Bohemian Pilsner - DE
8
38
1
Mash
19% - Rye - US
2
37
3
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash
5% - Golden Naked Oats - UK
0.5
33
10
Mash

Hops

Columbus
0.75
Pellet
Boil
60 min(s)
15
38.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Nelson Sauvin
1
Pellet
FlameOut
0 min(s)
11.3
0.0
Mosaic
2
Pellet
DryHop
3 day(s)
12.7
0.0
Citra
1
Pellet
DryHop
3 day(s)
12
0.0
Nelson Sauvin
1
Pellet
DryHop
3 day(s)
11.3
0.0

Yeast

Bootleg Biology Mad Fermentologist Brett Blend
90%

Other Stuff

Whirlfloc
0.5
each
Mash
Yeast Nutrient
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2gr Gypsum in Mash
2.
148F for 65 mins
3.
Whirlpool for 20 mins
4.
1.011 rack to purged keg & dry hop with 3 oz sugar room temp
5.
remove dry hops after 5 days
6.
condition at room temp for 2 weeks and then package

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brett Saison
Saison
  • 5.50 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.005 FG
  • 38.0 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 3.6° SRM Color
  • 72% Efficiency
  • 6.1% ABV Alcohol
  • 172 per 12oz Calories
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