American Wheat Beer Recipe - Lemondrop HefeSaison

Recipe Info

Recipe Image

Lemondrop HefeSaison

by on
All Grain
7 Gallon(s)
8.25 Gallon(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, White Wheat - US, Crystal 15L - CA, Vienna - US, Rice Hulls - US, Honey Malt - CA, Cascade Hops, Lemondrop Hops, Imperial B-64 Napolean Homebrew Yeast, White Labs Amer. Hefeweizen Ale WLP320 Homebrew Yeast.

Fermentables

43% - Pilsner - US
6.75
34
2
Mash
33% - White Wheat - US
5.25
40
2
Mash
5% - Crystal 15L - CA
0.75
34
15
Mash
5% - Vienna - US
0.75
36
4
Mash
10% - Rice Hulls - US
1.5
0
0
Mash
5% - Honey Malt - CA
0.75
37
25
Mash

Hops

Cascade
1.5
Leaf
Boil
60 min(s)
5.8
27.8
Lemondrop
1
Pellet
Boil
15 min(s)
5.5
5.2
Lemondrop
0.5
Pellet
FlameOut
0 min(s)
5.5
0.0
Lemondrop
0.5
Pellet
DryHop
3 day(s)
5.5
0.0

Yeast

Imperial B-64 Napolean
83%
White Labs Amer. Hefeweizen Ale WLP320
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 155 60 min (166) in 5.5 gallons
2.
Mash out: Sparge @ 170 with 6-7 gallons
4.
Dry hop .5 oz El Dorado in secondary 10 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lemondrop HefeSaison
American Wheat Beer
  • 7.00 Gallons Liters Batch Size
  • 8.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.012 FG
  • 33.0 IBU (rager) Bitterness
  • 0.59 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 186 per 12oz Calories
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