Belgian Blond Ale Recipe - Brother Monk

Recipe Info

Recipe Image

Brother Monk

by on
All Grain
5.5 Gallon(s)
7.25 Gallon(s)
75 min
72%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Biscuit Malt - BE, Cane Sugar - US, Hallertau Hops, Styrian Goldings Hops, Yeast Bay Dry Belgian Homebrew Yeast.

Fermentables

91% - Pilsner - BE
10
36
2
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash
5% - Cane Sugar - US
0.5
46
1
Late

Hops

Hallertau
2
Pellet
Boil
60 min(s)
2.5
22.6
Styrian Goldings
1
Pellet
Boil
5 min(s)
5.3
4.4

Yeast

Yeast Bay Dry Belgian
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
149F for 75 mins
2.
Sugar at 5 mins
3.
Ferment at 68F and raise to 72F on day 4

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brother Monk
Belgian Blond Ale
  • 5.50 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.054 OG
  • 1.008 FG
  • 27.0 IBU (rager) Bitterness
  • 0.50 BG:GU
  • 5.0° SRM Color
  • 72% Efficiency
  • 5.9% ABV Alcohol
  • 177 per 12oz Calories
Clone This Recipe

Belgian Blond Ale

OG 0.995
1.120
OG: 1.062-1.075 / Your OG: 1.054
FG 0.995
1.120
FG: 1.008-1.018 / Your FG: 1.008
IBU 0
120
IBU: 15-30 / Your IBU: 27
SRM 0
40
SRM: 4-7 / Your SRM: 5.0
ABV 0
14
ABV: 6-7.5 / Your ABV: 5.9
BG:GU 0
2
BG:GU: 0.20-0.48 / Your BG:GU: 0.50

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