Dunkles Weissbier Recipe - Clone Of Double Duck Dunkelweizen

Recipe Info

Recipe Image

Clone Of Double Duck Dunkelweizen

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Munich Light - CA, Pilsner - BE, CaraMunich I - DE, Special B - BE, Carafa I - DE, Rice Hulls - US, Hallertau Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

This recipe was cloned from Double Duck Dunkelweizen.

Fermentables

50% - White Wheat - US
6.5
36
2
Mash
23% - Munich Light - CA
3
34
6
Mash
16% - Pilsner - BE
2
36
2
Mash
3% - CaraMunich I - DE
0.375
34
35
Mash
3% - Special B - BE
0.375
30
150
Mash
1% - Carafa I - DE
0.125
32
300
Mash
4% - Rice Hulls - US
0.5
0
0
Mash

Hops

Hallertau
1.25
Pellet
Boil
60 min(s)
3.8
15.1

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 62F, raise temp on third day to 64F then 65F on fifth
2.
Add 1/2lb of rice hulls to mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Double Duck Dunkelweizen
Dunkles Weissbier
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 15.1 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 14.0° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 200 per 12oz Calories
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