American Pale Ale Recipe - APA with Ekaunot hops

Recipe Info

Recipe Image

APA with Ekaunot hops

by on
All Grain
22.7125 Liter(s)
26.4979 Liter(s)
60 min
75%
First brewed 5th December 2017

Fermentables

64% - Maris Otter Pale - UK
3.1752
38
3
Mash
10% - Wheat Malt - DE
0.5
37
2
Mash
10% - Pale Rye Malt
0.5
28
0
Mash
10% - Crystal Rye - UK
0.5
33
90
Mash
2% - Flaked Barley - US
0.1
32
2
Mash
4% - Flaked Rice - US
0.2
32
1
Mash

Hops

Simcoe
20
Pellet
Boil
30 min(s)
13
22.4
Ekaunot
10
Pellet
Boil
15 min(s)
15
8.4
Centennial
7
Leaf
Boil
15 min(s)
10.5
3.7
Mosaic
10
Pellet
Boil
10 min(s)
12.7
5.2
Ekaunot
10
Pellet
FlameOut
0 min(s)
15
0.0
Simcoe
10
Pellet
FlameOut
0 min(s)
13
0.0
Ekaunot
80
Pellet
DryHop
0 day(s)
0
0.0

Yeast

Mangrove Jack's M44 - US West Coast yeast
75%

Other Stuff

Britewort Kappa Carrageenan tab. Last 10 mins
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 3 hours. Grain in @ 55C for 1/4 hour
2.
Then 1/4 hr @ 60C then up to 66C for 2 hrs
3.
Then to 70C for half an hour then temp up to 77C
4.
Wort recirculated through the grain bed then run off
5.
Sparge with water at 77C. (pH 5.4) Then on to boil
6.
First hops in after 30 mins boil time. Others as above
7.
Britewort added for last 10 mins. of boil.
8.
Wort chiller inserted for 2 min in boil to sterilize
9.
Final hops in at flame out
10.
Chilled water passed through wort chiller for 30 mins. (21C)
11.
Made up to 5 gals with cold water.
12.
Yeast added at 21C SG 1.045
13.
20 hrs later fermenting well SG 1.038
14.
3 days later Racked @ SG 1.012 & dry hopped with Ekaunot
15.
Racked off first dry hops 4 days later (12th Dec. 2017)
16.
Second batch of dry hops added
17.
Cold Crashed on 13th Dec. 8 days after brewing
18.
2 days later (15th Dec) SG 1.006 bottled with 90 gms Dex.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

APA with Ekaunot hops
American Pale Ale
  • 22.71 Gallons Liters Batch Size
  • 26.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 39.7 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 12.0° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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