All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Munich Light - CA, CaraMunich - BE, Flaked Barley - US, Chocolate Malt - US, Belgian Clear Candi Sugar - BE, Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
5.Aye laddie, pour a pint and may the road rise up to meet you
6.Hopheads= double the 15 min. hop
7.Hopheads= add 1 oz Tettnang at flameout
8.Hopheads= or just urinate directly into wort
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
This year I used a pale chocolate malt from England. The beer tastes better and came out redder. Aye laddie, pour a couple pints and bark at the moon. Cheers!
3/15/2018 9:00:43 PM
Recipe Facts
Clone Of Breasticleez the Greek Goddess of drunk I...
{"RecipeId":51208,"RecipeTypeId":10,"OriginalRecipeId":32890,"UnitType":"s","IbuFormula":"t","CreatedBy":115534,"Name":"Clone Of Breasticleez the Greek Goddess of drunk Irish guys","Description":"","ImageUrlRoot":null,"StyleId":"15A","StyleName":"Irish Red Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1520587671537)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.066375,"Fg":1.01261125,"Srm":16.978789387145433,"Ibu":20.473460350958465,"BgGu":0.3084513800521046,"Abv":6.9355237500000007,"Calories":223,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"50","Amt":"6","Ppg":"37","L":"1","Use":"Mash","Id":"267386","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"17","Amt":"2","Ppg":"36","L":"4","Use":"Mash","Id":"267387","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"2"},{"Per":"8","Amt":"1","Ppg":"34","L":"10","Use":"Mash","Id":"267388","IngId":"559","Name":"Munich Light - CA","CustomName":"","Rank":"3"},{"Per":"8","Amt":"1","Ppg":"34","L":"56","Use":"Mash","Id":"267389","IngId":"41","Name":"CaraMunich - BE","CustomName":"","Rank":"4"},{"Per":"6","Amt":"0.75","Ppg":"32","L":"2","Use":"Mash","Id":"267390","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"5"},{"Per":"2","Amt":"0.25","Ppg":"34","L":"350","Use":"Mash","Id":"267391","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"6"},{"Per":"8","Amt":"1","Ppg":"36","L":"1","Use":"Late","Id":"267392","IngId":"85","Name":"Belgian Clear Candi Sugar - BE","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"16.4036830281394","Id":"286050","IngId":"14","Name":"Goldings","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5","Ibu":"4.06977732281902","Id":"286051","IngId":"14","Name":"Goldings","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"74715","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"52072","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"86181","Rank":"1","Text":"ferment 2 weeks"},{"Id":"86182","Rank":"2","Text":"age 4 weeks minimum"},{"Id":"86183","Rank":"3","Text":"kiss the blarney stone"},{"Id":"86184","Rank":"4","Text":"prime with 3.5 oz corn sugar"},{"Id":"86185","Rank":"5","Text":"Aye laddie, pour a pint and may the road rise up to meet you"},{"Id":"86186","Rank":"6","Text":"Hopheads= double the 15 min. hop"},{"Id":"86187","Rank":"7","Text":"Hopheads= add 1 oz Tettnang at flameout"},{"Id":"86188","Rank":"8","Text":"Hopheads= or just urinate directly into wort"}]}
https://brewgr.com/Media/img/mug/17_d.jpg
https://brewgr.com/Media/img/mug/17_t.jpg
This year I used a pale chocolate malt from England. The beer tastes better and came out redder. Aye laddie, pour a couple pints and bark at the moon. Cheers!
3/15/2018 9:00:43 PM