Competition NE IPA Recipe
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Competition NE IPA
by Brewer 115532 on 3/8/2018
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Flaked Wheat - US, Carapils - Dextrine Malt - US, Belgian Clear Candi Sugar - BE, Caramel/Crystal 10 - US, Wyeast London Ale III 1318 Homebrew Yeast.
5% - Carapils - Dextrine Malt - US
6% - Belgian Clear Candi Sugar - BE
5% - Caramel/Crystal 10 - US
name
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.069
OG
1.017
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
4.1 ° SRM
Color
65%
Efficiency
6.7 % ABV
Alcohol
236 per 12oz
Calories
Clone This Recipe
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