Specialty IPA - White IPA Recipe - NEIPALot

Recipe Info

Recipe Image

NEIPALot

by on
All Grain
11.5 Gallon(s)
12.5 Gallon(s)
60 min
70%
All Grain Specialty IPA - White IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, 2-Row - US, Flaked Oats - US, Flaked Wheat - US, Rice Hulls - US, Golden Naked Oats - UK, Malted Oats - US, Citra Hops, Fuggles Hops, Idaho 7 Hops, Motueka Hops, Hornindale Homebrew Yeast, Amylase Enzyme, Whirlock, Orange juice.

Fermentables

20% - Pale Ale - US
6
37
3
Mash
20% - 2-Row - US
6
37
1
Mash
7% - Flaked Oats - US
2
37
1
Mash
7% - Flaked Wheat - US
2
35
2
Mash
7% - Rice Hulls - US
2
0
0
Mash
13% - Golden Naked Oats - UK
4
33
10
Mash
27% - Malted Oats - US
8
37
1
Mash

Hops

Citra
3
Pellet
FlameOut
0 min(s)
12
0.0
Fuggles
6
Pellet
Boil
60 min(s)
2.9
25.9
Idaho 7
2
Pellet
DryHop
3 day(s)
0
0.0
Motueka
3
Pellet
FlameOut
0 min(s)
7
0.0
Citra
4
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Hornindale
83%

Other Stuff

Amylase Enzyme
2
tsp
Mash
Whirlock
2
each
Boil
Orange juice
10
floz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPALot
Specialty IPA - White IPA
  • 11.50 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.011 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 5.6° SRM Color
  • 70% Efficiency
  • 6.6% ABV Alcohol
  • 206 per 12oz Calories
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