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Belgian IPA
by JugDogBrewhouse on 10/12/2014
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - Light 10L - US, Victory Malt - US, Crystal 60L - UK, Caramel/Crystal 20 - US, Belgian Amber Candi Syrup - BE
, Mosaic Hops, Citra Hops, Centennial Hops, Perle Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.
20% - Munich - Light 10L - US
10% - Caramel/Crystal 20 - US
10% - Belgian Amber Candi Syrup - BE
Wyeast Belgian Ale 1214
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.014
FG
-
48.0 IBU (tinseth)
Bitterness
-
0.89
BG:GU
-
14.4° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
182 per 12oz
Calories
Clone This Recipe
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