German Pils Recipe - Stella Artois clone

{"RecipeId":51162,"RecipeTypeId":10,"OriginalRecipeId":2310,"UnitType":"m","IbuFormula":"t","CreatedBy":112517,"Name":"Stella Artois clone","Description":"","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":60,"BoilSize":65.6781,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1520517953953)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0541501975001135,"Fg":1.0129960474000272,"Srm":2.3202102765934494,"Ibu":22.258727337041641,"BgGu":0.41105533062912608,"Abv":5.3088853629111323,"Calories":181,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"13.6604","Ppg":"38","L":"1","Use":"Mash","Id":"267095","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"134.8041","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"20.871762901265","Id":"285837","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"44.9349","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.8","Ibu":"1.38696443577663","Id":"285838","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.76","Id":"74667","IngId":"175","Name":"White Labs German Lager WLP830","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0","Unit":"each","Use":"Mash","Id":"52034","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"86152","Rank":"1","Text":"mash at 65 c and let it go for 60 minutes"},{"Id":"86153","Rank":"2","Text":"?ferment on the lower end of the yeast’s temperature range, about 50F – 52F"}]}