Belgian Dubbel Recipe - Ground Rule
Belgian Dubbel
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Ground Rule
by TABco on 3/7/2018
Recipe Type: All Grain
Batch Size: 4 Gallon(s)
Boil Size: 4.5 Gallon(s)
Boil Time: 60 min
Efficiency: 50%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Cara 20L - BE, Carapils - DE, Biscuit Malt - BE, Belgian Clear Candi Sugar - BE, Liberty Hops, Nugget Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Gypsum.
14% - Belgian Clear Candi Sugar - BE
name
Fermentis Safbrew Abbaye
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Ground Rule
Belgian Dubbel
4.00
Gallons
Liters
Batch Size
4.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.072
OG
1.013
FG
20.3 IBU (tinseth)
Bitterness
0.28
BG:GU
10.8 ° SRM
Color
50%
Efficiency
7.7 % ABV
Alcohol
245 per 12oz
Calories
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