Sweet Stout Recipe - Stout II - Test
Sweet Stout
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Stout II - Test
by Steakchest on 3/7/2018
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - DE, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, Crystal 90L - UK, Magnum Hops, East Kent Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast, Whirlfloc Tablet, Cocoa Powder, Coarse Ground Coffee Beans (24 hrs).
White Labs English Ale WLP002
Coarse Ground Coffee Beans (24 hrs)
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Stout II - Test
Sweet Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.074
OG
-
1.016
FG
-
22.0 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
34.3° SRM
Color
-
75%
Efficiency
-
7.6% ABV
Alcohol
-
254 per 12oz
Calories
Clone This Recipe
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