American Brown Ale Recipe - Travel Ban

Recipe Info

Recipe Image

Travel Ban

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
50%
American Brown

Fermentables

60% - 2-Row - US
1.5
37
1
Mash
20% - Crystal 60L - CA
0.5
34
60
Mash
10% - Biscuit Malt - BE
0.25
36
23
Mash
10% - Flaked Oats - US
0.25
37
1
Mash

Hops

Cascade
0.3
Pellet
Boil
30 min(s)
5.8
26.5
Liberty
0.2
Pellet
Boil
15 min(s)
4
7.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
2
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Travel Ban
American Brown Ale
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 34.4 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 18.2° SRM Color
  • 50% Efficiency
  • 4.7% ABV Alcohol
  • 149 per 12oz Calories
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