Berliner Weisse Recipe

Recipe Info

Recipe Image

Berliner Weisse

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, White Wheat - US, Acidulated Malt - DE , Motueka Hops, Wyeast German Ale 1007 Homebrew Yeast, Wyeast 5335 Lactobacillus Delbrueckii.

Fermentables

50% - Pilsner - DE
4
38
1
Mash
44% - White Wheat - US
3.5
40
2
Mash
6% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Motueka
1
Pellet
Boil
10 min(s)
7
10.4

Yeast

Wyeast German Ale 1007
75%

Other Stuff

Wyeast 5335 Lactobacillus Delbrueckii
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Berliner Weisse
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 10.4 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 2.8° SRM Color
  • 68% Efficiency
  • 4.0% ABV Alcohol
  • 137 per 12oz Calories
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