American Pale Ale Recipe - SMaSH the Lemmondrop

Recipe Info

Recipe Image

SMaSH the Lemmondrop

by on
All Grain
25 Liter(s)
32 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Lemmondrop Hops, Fermentis Safale US-05 Homebrew Yeast, Clarity Ferm.

Fermentables

100% - Pale 2-Row - US
6.4
37
7
Mash

Hops

Lemmondrop
50
Pellet
Boil
60 min(s)
5.5
25.7
Lemmondrop
50
Pellet
Boil
15 min(s)
5.5
12.7
Lemmondrop
100
Pellet
DryHop
9 day(s)
0
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Clarity Ferm
0.5
each
Boil

Mash Steps

mash-in
Direct Heat
66
60 min
Mash-Out
Decoction
78
10 min

Special Instructions

1.
Dry Hop day 10...
2.
Ferment @ 20C for 14 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMaSH the Lemmondrop
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 38.4 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 9.6° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 198 per 12oz Calories
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