Weissbier Recipe - Dorper Weisbier

Recipe Info

Recipe Image

Dorper Weisbier

by on
All Grain
50 Liter(s)
63 Liter(s)
60 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Wheat Malt - DE, Pilsner - DE, CaraMunich II - DE, Hallertau Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

4% - Flaked Oats - US
0.5
32
1
Mash
46% - Wheat Malt - DE
6
32
2
Mash
46% - Pilsner - DE
6
32
1
Mash
4% - CaraMunich II - DE
0.5
32
46
Mash

Hops

Hallertau
45
Pellet
Boil
60 min(s)
5.2
12.0

Yeast

Fermentis Safbrew WB-06
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
43
15 min
Protein Rest
Infusion
50
15 min
Saccharification Rest
Decoction
66
70 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dorper Weisbier
Weissbier
  • 50.00 Gallons Liters Batch Size
  • 63.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 12.0 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 5.7° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 161 per 12oz Calories
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