Spring IPA II Recipe

Recipe Info

Recipe Image

Spring IPA II

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Caramel Pils - DE, Caramel/Crystal 40 - US, Carafa II - DE, Mosaic Hops, Citra Hops, Galaxy Hops, Columbus Hops, Imperial Yeast Dry Hop A24 Homebrew Yeast, Irish Moss.

Fermentables

23% - Liquid Malt Extract - Extra Light - US
2
37
2
Extract
3% - Caramel Pils - DE
0.25
34
8
Steep
70% - Liquid Malt Extract - Extra Light - US
6
37
2
Extract
3% - Caramel/Crystal 40 - US
0.25
35
40
Steep
1% - Carafa II - DE
0.125
32
412
Steep

Hops

Mosaic
2
Pellet
Boil
10 min(s)
13
32.4
Mosaic
2
Pellet
Boil
1 min(s)
13
3.8
Citra
2
Pellet
DryHop
3 day(s)
12
0.0
Galaxy
2
Pellet
DryHop
3 day(s)
17.1
0.0
Columbus
0.5
Pellet
Boil
60 min(s)
11.6
19.9

Yeast

Imperial Yeast Dry Hop A24
76%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

J-MactheMighty

Tasted on 4/12/2018 by J-MactheMighty

Notes:

Checking the fermentation and this one is awesome. Bight and fruity with a nice bitter punch to it.

Recipe Facts

Spring IPA II
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 56.1 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 10.0° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 207 per 12oz Calories
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