This recipe has been brewed 1 time(s)
Brew Session: 31. Saison du Mosaic-Galaxy
Brewer 111053
3/13/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Propane start: 33.1 Propane end: 29.7Filter bags remaining after this session: 12.Water: Lactic - 1.5 ml in mash. none in sparge. Ph of 5.31 using 2:1 sulfate to chloride.Brew Time: start: 7:30 AM...mash at 164 at 7:45...mashed in at 7:50. flame off: 11 ish. In ferm: 1 PM. (Took 30 min break) ? min cleanup.Starter:- Did starter on Sat with planned brew day on Tue.- 3711 was about 1 months old ( 2/7 ) from Manf date.- BF is 5.5 gal/ 1.057 batch to give target pitch rate of 292 B ...
Recipe Facts
31. Saison du Mosaic-Galaxy
Saison
- 6.00 Gallons Liters Batch Size
- 8.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.057 OG
- 1.006 FG
- 41.0 IBU (rager) Bitterness
- 0.72 BG:GU
- 4.8° SRM Color
- 77% Efficiency
- 6.6% ABV Alcohol
- 187 per 12oz Calories